Meg Tanaka is the co-founder and food director of CIBI, a lifestyle concept brand established in Melbourne, Australia. What began as a small cafe and design store has grown into a cross-cultural platform spanning food, design and everyday living, with locations in Melbourne and Japan. 

Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together. Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles - and the food she now cooks at home for friends and family - kara-age, miso butter corn, smashed cucumber and edamame salad.

240 Pages, Hardback, Published September 2026.