ELA! ELA! To Italy, Georgia, Bulgaria and Home
Following her bestselling debut, Ella Mittas returns with her second book. In her trade-mark style, Ella joins insightful food writing with recipes that become immediate home staples. From her grandparents’ backyard in Melbourne to a biodynamic vineyard in Lucca, a sacred mountain festival in the Georgian Caucasus, and the archives of Bulgaria’s Slow Food network, this is a book about inheritance – what gets carried forward, and what gets left behind.
136 Pages, Paperback, 24 x 17cm. Self Published.
ISK 5,800
ISK
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