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During her stay in South India, Japanese architect and designer Nao Saito set out to explore a colourful variety of kitchens. With her keen interest in people and cookery, she put together floor plans, sketches, photographs, recipes and conversation... and turned her experiences into a rich and insightful travelogue.
By Nao Saito, Hardcover, offset printed by Tara Books in Chennai South India, 24cm x 18cm, 194 pages.
21 recipes: 14 vegan, 4 vegetarian, 2 fish, 1 beef.